Let’s Start Here is a 2X NEIPA kicking off the Hop Hut series for 2026. Built to drink softer than it looks, it opens with fresh-squeezed orange and blueberry aromas from a heavy Strata and Galaxy dry hop. Citra and Cryo Mosaic bring notes of orange, strawberry, and a touch of dankness to balance the juice. At 8% ABV, this one isn’t a warm-up.

"What’s The Difference is an exclusively citra hopped 2X NEIPA built to spotlight what happens when advanced hop products do all the talking. no distractions, just pure expression where the details matter. It pours golden yellow with a deep hazy glow. Tangelo and mango come through up front, followed by layered citrus with a soft hint of vanilla. Same roots, different results—this one sets the tone for what’s next."

Back by popular demand, Mischief Managed: Passionfruit-Guava brings tropical sweetness to this fruited Berliner Weiss. Soured in French oak barrels with the addition of Lactobacilis, this ale is then rested on fresh guava and passionfruit puree. A notable effervescence and golden hue and pale haze of this 4.5% ABV ale is like the beer version of a late summer sunset, mellow and smooth, with our feet in the sand.

A roasty scotch ale with a hint of smoke. Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but it also is a pretty dead-on description of our Scotch Ale. In a difficult hop-growing climate, Scottish brewers relied on other ingredients to impart flavor and bitterness – one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer.

What do Scotland and the American South have in common? An appreciation for good booze. But that doesn’t mean they always get along. We put our award-winning Drafty Kilt Scotch Ale in Kentucky bourbon barrels and let them duke it out in the cellar. Who won? You did. Oh, also we did. Again. A GABF Gold Meal. No big deal. The chocolate, caramel, and roasted malts in Drafty Kilt complement the charred oak and vanilla notes in the bourbon barrels quite well. Notice we didn’t say “compliment.” Scotch and Bourbon still don’t send each other Christmas cards.

A delectable favorite from the Monday Night Brewing canon, our 2023 rendition of Tears of My Enemies aged for ten months in bourbon barrels. Notes of toffee, caramel, and charred wood resonate on the palate. Cacao nibs, vanilla, and coffee enhance the tears of your enemies, which are without a doubt, the most satisfying and rich answer to one’s unquenchable pettiness.