Monday Night Brewing - Nashville Preservation Co.

Imaginary Grace is a blend of three seasons of 100% spontaneously fermented beer after inoculating in our Coolship- dubbed the Crunkship- we fermented and aged each vintage in neutral wine barrels, then blended all three iterations together. This beer pays homage to the history of this style, while celebrating the unique atmospheric terroir of Atlanta. Imaginary Grace is what three nights in Atlanta taste like.

What are the chances of more than one robot having an advanced degree? Surprisingly likely. A summer favorite from the Monday Night Brewing multiverse, Dr. Robot Key Lime is the sweet and sour complement to our year-round staple, Dr. Robot Berry Lemon. Refreshing and tart, fresh squeezed key limes are the thesis behind this balanced and flavorful brew.

A tart, fruity sour beer. Dr. Robot is as playful as its name. After souring to a delightfully tart level, we add blackberry juice and lemon zest to enhance and balance the flavor. The juice gives this beer a pink hue. The perfect blend of sweet and sour, Dr. Robot is a refreshing year-round sipper.

Introducing Conversations With Myself, an apricot golden sour ale, aged for 8 months in Sauvignon Blanc barrels, where it was inoculated with Brettanomyces, Lactobacillus, and multiple strains of farmhouse yeast strains. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

Panic Button is a mixed culture amber sour aged with cherries and vanilla beans. The liquid was aged in tawny port and sherry barrels for one year before co-fermenting with a tremendous amount of tart Montmorency and sweet Bing cherries. Tahitian and Ugandan vanilla beans were then added, resulting in a delectable brew that could easily be mistaken for a tart cherry pie in a glass.

Experience a refreshing explosion of flavors with Watermelon Meow Meow, a tantalizing tart saison. Aged in white wine barrels, this unique brew delights your palate with hints of salted watermelon and crisp cucumbers. Savor the perfect blend of summer sweetness and zesty tang in every sip. We fermented it with apricots, creating notes of apricots (obvi), tangerine peel, lemongrass, and hints of oak and white pepper. This sour is a treat any time you drink it, but it hits different when enjoyed on a summer day.

A space crafted double IPA, dry hopped three times, resulting in a cosmically aligned hop encounter. Which hops? Glad you asked. Citra, Mosaic, Simcoe, Mandarina Bavaria, Simcoe and (breath) Ekuanot. 2 Row, Carapils, Pilsen, Munich malts give this one a great backbone too.

Slap Fight will woo you in with a West Coast-style malt bill, but slaps you across the face with its tropical hop profile. Light in body, heavy in character, this IPA features Munich and Crystal pale malts for a clean, rich mouthfeel. Comet, Equinox and Mosaic hops lend a pungent herbal aroma, peppered with hints of papaya, orange and grapefruit. Present this beer to a friend. If he does not drink it immediately, slap him as hard as you can. Repeat.

Out of the Jurassic Jungle of Juice comes an apex predator with the vicious intent of slaying your palate. Death Raptor Killer IPA’s zesty, citrus fruit aroma lures you into the glassful of sweet, sweet surrender. Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner, oat, and wheat. This IPA appears pleasant, but you may never escape its delicious grip.

Straight from the Jurassic Jungle of Juice comes a contemporary IPA dripping with lush tropical flavors. Brewed with El Dorado, Mosaic, Simcoe Cryo, and Citra Cryo hops, Juice Raptor disarms unsuspecting sippers with a smack of seductive citrus. Notes of ripe pineapple, grapefruit, mango, and orange deliciously collide. Perhaps Juice Raptor’s greatest trick is it's deceptively smooth. You’ll be tempted to crush it—but at 6.9% ABV, it may end up crushing you.

A juicy IPA. Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.

Celebrate 12 years of brewing brilliance with "Virtual Insanity," a compelling limited edition beer by Monday Night Brewing. This experimental 3X New England IPA bursts with the essence of juicy tangerines, delivering a virtual trip to citrus heaven. At 10%, it packs a punch, yet the hazy, smooth texture will leave you floating in fruity delight. Embark on a flavor-filled journey through layers of tropical hops and a perfect balance of bitterness. Join us in raising a glass to innovation and community as we toast to another year of pushing the boundaries of craft beer with "Virtual Insanity." Cheers to 12 years of madness!

RTJX is a riff on the classic contemporary IPA - a Southern IPA. Red Viper wheat and corn grits from DaySpring Farms outside Atlanta bring a distinct softness to this 6.5% Southern crusher. Fresh Motueka, Nelson Sauvin Cryo, Nectaron and Citra Cryo (all generously donated by our friends at NZ Hops and Yakima Chief Hops), deliver a beautiful bouquet of tropical fruit and resinous delight. Finally, the botanically derived terpenes add a subtle wave of fresh sour diesel and candied pineapple.